The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

Inside: Even if you don’t drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.

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The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (1)

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Pineapple and coconut are two very popular fruits where I am from. In fact, we had palm trees in our yard growing up! Whenever we were craving a coconut, I just had to ask my dad to cut one down and in a matter of minutes, we could be drinking the delicious coconut water.

Pineapples weren’t quite as readily available, but there was a place about 3 hours from my house where they were grown in very large quantities. On a couple of occasions, I was able to go there and watch how they harvested them. Pineapple is grown in large fields since they need a lot of space to grow. I always remember that the workers had to wear heavy-dutygloves to protect their hands.

The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2)

With all of that said, we were able to get both fruits at very good prices in my city. That is why we often would accompany our meals with fresh fruit juice. One of my favorite beverages to drink growing up was a virgin piña colada, which we called “piñadas” in Spanish.

A few months ago my husband and I had the opportunity to travel to Cancun to celebrate our anniversary. We had a great time and were able to visit Xcaret park, which was amazing. We also were able to enjoy tons of authentic Mexican food. My husband absolutely fell in love with virgin pina coladas on this trip and had it with every meal pretty much! Ever since we got back, he has still been asking for it.

To find out more about the resort that we stayed at, click here, and for 5 must-see attractions for your visit to Xcaret, click here.

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We love this virgin piña colada recipe. It is creamy and refreshing and ideal for those of us that do not drink alcohol. That means that we can also share it with our kids, and of course, they love it too. We understand everyone has different ideas though, and many people like to make this using rum, which is the alcohol that is used in the original version.

What is the difference between a virgin piña colada and a traditionalpiña colada

For either version, you will only need five essential ingredients. Four of those ingredients are used in both versions, and they are:

  • Pineapple chunks
  • Coconut Cream
  • Pineapple Juice
  • Ice

The difference is in the final ingredients. For the traditional version, you will add rum. There are different flavors, such as coconut, pineapple, and orange rum which can be popular here.

For the virgin piña colada, you replace the rum with sugar or with sweetened condensed milk. This gives it a more sweet flavor than the traditional version, and we love it!

The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (4)

How do you make a virgin Piña Colada?

There are two simple methods for making aPiña Colada, whether virgin or traditional. The method you choose will determine the consistency of the final product.

The first method is to add all of the ingredients to a blender, in which case the final product has the consistency of a very smooth shaved ice.

The second method just combines the ingredients in a chilled co*cktail shaker. This will result in a smooth flavor without the icy consistency.

The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (5)

This drink is perfect for any celebration or event. With Valentine’s Day coming up, this may be a great idea to add to your menuand I can guarantee it will be a pleasant surprise for the person you share it with!

Let me know in the comments how it turns out.

Check out these other great drinks

  • How To Make Truly Authentic Mexican Horchata At Home
  • Fresh Strawberry Lemonade
  • Hibiscus Tea Recipe (Agua de Jamaica)

The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (6)

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4.59 from 24 votes

Virgin Piña Colada

Even if you don't drink alcohol, you can still enjoy the refreshing and delicious flavors of the famous piña colada. Keep reading to find out how to make this smooth and creamy beverage.

Prep Time10 minutes mins

Total Time10 minutes mins

Course: beverage

Cuisine: Mexican

Keyword: pina colada

Servings: 6 Cups

Calories: 306kcal

Author: Charbel Barker

Ingredients

  • 1 Cup Pineapple chunks
  • 1 Cup Pineapple juice
  • 1 Can Coconut Cream
  • Ice
  • 3/4 Cup Sugar or 1/2 cup condensed milk

Instructions

  • Combine all of the ingredients in a blender and blend to your desired consistency.

  • Serve immediately.

Nutrition

Serving: 1Cup | Calories: 306kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 12g | Sodium: 3mg | Potassium: 298mg | Fiber: 2g | Sugar: 42g | Vitamin A: 45IU | Vitamin C: 13.9mg | Calcium: 25mg | Iron: 1.3mg

Tried this recipe?Mention @mylatinatable or tag #mylatinatable!

The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (7)

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The Best Virgin Piña Colada Recipe (Piñada) - My Latina Table (2024)

FAQs

Is coconut milk or coconut cream better for Piña Colada? ›

However, I've found that cream of coconut makes for the best piña coladas. The cream of coconut makes the drink super rich and creamy, whereas coconut milk is much less sweet and not as intense in flavor.

Is a Piña Colada a hispanic drink? ›

If you like piña colada, you should know the famous tropical drink was invented in Puerto Rico! The sweet mix of coconut cream, pineapple juice, white rum, and ice was born in San Juan, but the identity of its creator is still an unresolved controversy on the island.

What is the Spanish name for Piña Colada? ›

The name piña colada (Spanish) literally means "strained pineapple", a reference to the freshly pressed and strained pineapple juice used in the drink's preparation.

What country makes the best Piña Colada? ›

There's no question that the best piña colada you´ll ever have will be in Puerto Rico, its birthplace.

What is a substitute for cream of coconut in Piña Colada? ›

No cream of coconut? No problem. You can make a pina colada with coconut milk. This simple take on the classic tropical co*cktail is made without a blender and served on the rocks, but it's just as creamy and delicious as the classic.

What kind of rum is best for Piña Colada? ›

Virago 151 High Proof Rum

Double distilled from 100% molasses, 151 High Proof Rum is the bottle to pick if you're looking to kick your co*cktails up a notch. Virago 151 High Proof Rum has a unique earthiness and notes of tropical fruit. And those dynamic flavors make for a more robust Piña Colada.

Which is better coconut milk or coconut cream? ›

Coconut cream also comes in a can, and it has a higher concentration of coconut meat. It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa.

Why use coconut cream instead of coconut milk? ›

Coconut Cream vs Coconut Milk

Compared to normal coconut milk, coconut cream has a much higher fat content, containing around 19-22% fat. Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

Does coconut cream taste better than coconut milk? ›

Coconut milk and coconut cream taste very similar, so which you use is really all about the consistency that you want to get.

What coconut cream to use for co*cktails? ›

If you want a good Piña Colada, you need good creme of coconut. The reigning champ of the commercial products is Coco Lopez, though it is becoming harder to find in countries outside of the US.

References

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