The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (2024)

These Cuisinart Ice Cream Maker Recipes have all been tested in a Cuisinart ice maker and are simple and delicious. You will find all of the classic ice cream flavors, like chocolate and strawberry, plus some unique ones, like matcha and cannoli.

The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (1)

Most Cuisinart ice maker models will work for these recipes, but this Cuisinart 1.5-Quart Ice Cream Maker is very popular and comes at a great price point.It can make both ice cream and frozen yogurt.

These Cuisinart ice cream recipes, especially the fruit flavored ones are the perfect kid friendly treat for summer. Making homemade ice cream is a fun and easy activity that can involve the whole family.

Some of these recipes use sweetened condensed milk or heavy whipping cream (Philadelphia style) and some are custard-based.

If you love easy appliance based recipes, check out these Instant Pot Air Fryer Recipes!

Classic Flavors

1. Easy No Egg Vanilla Ice Cream

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ThisNo Egg Vanilla Ice Cream Reciperecipe works perfectly with aCuisinart ice cream maker. Since the base is made without eggs, there is no need to cook it. The texture is super creamy and the vanilla bean adds a ton of flavor. I promise you will be hooked!

2. Strawberry Ice Cream

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This Strawberry Ice Cream is so creamy, sweet and luscious! This fresh ice cream is ready in hours and super simple to make at home!

It is way better than blueberry ice cream or peach ice cream.

3. Chocolate Chip Cookie Dough Ice Cream

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Creamy vanilla ice cream loaded with cookie dough makes this chocolate chip cookie dough ice cream recipe better than anything you can buy at the store.

Like chocolate chip ice cream, but better!

4. Chocolate Peanut Butter Ice Cream

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This dark chocolate peanut butter ice cream recipe is made with rich and decadent homemade chocolate ice cream and loaded with salted peanut butter chunks.

5. Birthday Cake Ice Cream

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Homemade birthday cake ice cream is the ultimate dessert treat! This cake-flavored ice cream is made with a few secret ingredients that mimic the taste of yellow cake batter. Combine vanilla ice cream with actual cake pieces for a rich, flavorful, dessert packed with rainbow sprinkles. If you're looking for the perfect birthday party ice cream, this is it!

6. Homemade Buttered Pecan Ice Cream

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To me, no dessert screams summer more than a big bowl of homemade Buttered Pecan Ice Cream! There’s just something about that sweet, rich vanilla caramel-y flavor with crunchy sweet buttered pecans that can’t be beaten.

7. Pistachio Ice Cream

This easy homemadePistachio Ice CreamRecipeis the best! Loaded with chopped nuts, brown butter, milk powder, & almond extract, it is super rich.

Fruit Flavors

8. Mango Kulfi - Indian Ice Cream

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Mango kulfi is an Indian ice cream made with mango pulp, heavy cream, and evaporated milk. This is an easy homemade recipe to make mango kulfi in an ice cream maker without condensed milk.

9. Lemon Ice Cream

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This Homemade Lemon Ice Cream is made with fresh lemons, infused with delicious lemon flavors, and is smooth, creamy and such a refreshing dessert!

It is made with only 4 simple ingredients, yet it is flavor-bursting and oh-so-delicious!

10. Mixed Berry Ice Cream with Chocolate Chips

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Mixed Berry Ice Cream with Chocolate Chips is a creamy, fruity fresh and delicious bowl of ice cream that's made with only a few ingredients.

11. Roasted Strawberry Vanilla Custard Ice Cream

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Old-fashioned homemade vanilla custard ice-cream with honey-roasted strawberries made only with REAL cream. This is as traditional and decadent as ice-cream gets. No fillers, no refined sugars; sweetened with local honey and strawberries. This a truly nutrient-dense dessert made from some real superfood ingredients.

12. Strawberry Cheesecake Ice Cream

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This strawberry cheesecake ice cream is made with cream cheese and real strawberries, and is an egg-free, extra-creamy summer treat. Inspired by Jeni’s Splendid Ice Cream!

13. Mango Ice Cream

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Homemade mango ice cream is the best ever creamy frozen dessert. This tasty recipe takes a wonderful vanilla ice cream base and adds luscious fresh mango for the easiest mango ice cream. It is a traditional ice cream recipe made with cream, milk, and sugar plus packed with fresh mango puree.

14. Homemade Raspberry White Chocolate Ice Cream

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This Homemade Raspberry Ice Cream is the result of a new ice cream maker I purchased because I wished I could make the perfect homemade ice cream? In 2017 I purchased an ice cream maker.

Chocolate Flavors

15. Ferrero Rocher Ice Cream

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The luscious, velvety texture melds fabulously with delicate hazelnut and rich chocolate in my Ferrero Rocher Ice Cream recipe. It’s so indulgent, so creamy, and so easy to make you might agree homemade is better than store bought.

16. White Chocolate Peppermint Ice Cream

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Peppermint ice cream is heaven! These two flavors combine to create a divinely refreshing, smooth frozen treat perfect for the winter holidays.

17. Easy 4-Step Nutella Ice Cream

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We're celebrating with this creamy and dreamy Nutella Ice Cream recipe. This tasty ice cream is swirled with peanut butter, toffee, banana, and anything your little heart desires.

18. Salted Caramel Ice Cream with Chocolate Covered Peanuts

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Salted Caramel Ice Cream with Chocolate Covered Peanuts - creamy vanilla ice cream blended with salted caramel and crunchy peanuts. A delicious salty-sweet frozen treat.

19. Tiramisu Ice Cream with Mocha Ripple

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If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms the classic flavors of tiramisu into the perfect frozen treat. Enjoy it on a hot summer day or any time of year!

Dairy Free Flavors

20. Vegan Cookie Dough Ice Cream

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The moment we nailed this vegan cookie dough ice cream, I knew that I could sustain a plant-based lifestyle. If you've been around The Hangry Chickpea for a while, you'll notice I'm a little obsessed with cookies and cookie dough, especially of the chocolate chip variety.

21. Dairy-Free Pumpkin Ice Cream

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This Dairy-Free Pumpkin Ice Cream is unbelievably creamy, sweet, and full of flavor! The pumpkin and spices will remind you of a pumpkin pie while eating a delicious scoop of creamy ice cream! It is refined sugar-free, has very few ingredients, and tastes fantastic! It’s also vegan, so it’s great for anyone!

Unique Flavors

22. Homemade Basil Ice Cream

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Welcome to creamy basil ice cream. The flavors of summer, in a perfect iced treat. This is a new family favorite, and we can not get enough. It has a bright flavor and is herbaceous without being overwhelming. And when you're like me and have more basil in your garden than you know what to do with - ice cream is always a good solution!

23. Matcha Ice Cream

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A delicious summer treat, this matcha ice cream is made with matcha powder, eggs, cream and whole milk. You’ll love making this delicious Japanese dessert at home.

24. Cotton Candy Ice Cream

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I think Cotton Candy is the ultimate flavor of summer! It reminds me of the county fair and theme parks! So why not bring that flavor home and make some homemade Cotton Candy Ice Cream? This ice cream is so good and I have the full printable recipe for you below so you can make this insanely delicious ice cream yourself!

25. Cereal Milk Ice Cream

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This delicious Cereal Milk Ice Cream Recipe is a homemade ice cream flavored using cereal milk – the best milk leftover at the end of a bowl of cereal that has all the best flavors of the cereal infused into it! It’s probably one of my favorite recipes!

26. Honey Almond Ice Cream

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This almond and honey ice cream is filled with toasted almonds and has a sweet honey swirl.

27. Homemade Spiced Chai Ice Cream

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You can make masala chai ice cream by infusing the milk for the custard base with your favorite spiced black tea or a mixture of loose leaf black tea and warm spices including cardamom, ginger, peppercorns, and cloves. Here's a recipe for spiced chai ice cream to get you started with tea-infused ice cream!

28. Maple Walnut Ice Cream

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This homemade Maple Walnut Ice Cream is rich, decadent, and will ruin you for the store bought version. Real maple syrup, no extract used!

29. Cannoli Ice Cream

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This Cannoli Ice Cream has the best flavors of a classic cannoli as a refreshing frozen treat! Just blend up a handful of ingredients, pour into an ice cream maker, and 20 minutes later you have cannoli perfection. This easy ice cream recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.

30. Homemade Cookie Butter Ice Cream

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Making your own homemade ice cream with an ice cream maker is easy and a delicious treat! This homemade cookie butter ice cream has both chunks of cookie and cookie butter swirled throughout. This easy ice cream recipe will be a treat the whole family will love and the kids will love to help make it!

How long does it take to churn ice cream in a Cuisinart ice cream maker?

After you have poured the ice cream mixture into the frozen bowl, it will need to churn for about 15-20 minutes, or until it has thickened. You can serve it immediately or allow it to firm up more by freezing it for 1-2 hours before serving.

Do you need rock salt for a Cuisinart ice cream maker?

No salt is needed for these Cuisinart ice cream maker recipes. This is one of the many reasons I love this ice cream maker.

How long does it take a Cuisinart ice cream bowl to freeze?

According to the Cuisinart website, the bowl takes about 6-22 hours to freeze. The liquid inside of the bowl should be completely solid.

You can’t go wrong with any of these Cuisinart ice cream maker recipes! They are all decadent and super easy to make.

The BEST 30 Cuisinart Ice Cream Maker Recipes - Bites with Bri (2024)

FAQs

How long should I churn ice cream in my Cuisinart Ice Cream Maker? ›

Turn the Cuisinart® ice cream maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15 to 20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.

How to make ice cream creamy and smooth? ›

More fat means a smoother texture. Cook the base - Heating the ice cream base deactivates enzymes that can make ice cream icy. Bring the base to 170-180°F. Chill thoroughly - Let the base chill in the fridge 4-12 hours before churning.

Is Cuisinart a good Ice Cream Maker? ›

Cuisinart ice cream makers have topped our list of the best ice cream makers for more than a decade now. The brand offers a variety of styles at different price points, and the machines are easy to use. And, most importantly, they make delicious ice cream that's thick and creamy (and churned in less than 30 minutes!).

How do you know when ice cream is churned enough? ›

Churn just until the ice cream is thick, and about the consistency of soft serve, then transfer to another container and store in the freezer.

What happens if you churn ice cream too long? ›

Here's why: Churning ice cream base is a bit like making whipped cream. You need to churn just enough to make the fat globules stick to the air bubbles and form a protective coating that stabilizes the foam. But too much churning can cause the fat globules to stick to each other, turning the mixture into butter.

What is the number 1 rated ice cream flavor? ›

1. Vanilla. Above all types of ice cream flavors, vanilla is America's favorite for a reason: it's simple and it goes with everything.

What is the number one selling ice cream flavor? ›

YouGov asked 1,000 U.S. adults about their favorite ice cream flavor, and many Americans ranked vanilla and chocolate at the top. Closely following America's most popular flavors were strawberry, cookies and cream, and chocolate chip.

What is the number 3 most popular ice cream? ›

Cookies 'n cream ice cream is the third most popular flavor and was invented in 1979 when a South Dakota State University dairy plant manager sought to invent a new ice cream flavor and had students crush Oreo cookies into ice cream. The world thanks them for their discovery.

What is the secret to soft ice cream? ›

Sugar, corn syrup or honey, as well as gelatin and commercial stabilizers, can all keep your ice cream at a softer consistency.

Why is my homemade ice cream not creamy enough? ›

Like everyone else has already pointed out, it could be multiple things:
  1. Not enough fat, i.e. if you use milk in your recipe, you used too much milk and not enough cream. The more milk you use the more icy texture you get. ...
  2. You have water in the recipe. ...
  3. You are not churning it enough.
  4. You have it too cold.
May 11, 2019

How do you make ice cream fluffier? ›

Butterfat also adds texture insurance against iciness, especially handy if your base has watery elements like fruit purée. Paradoxically, more butterfat also translates to a lighter, fluffier ice cream, which is why super dense gelato relies more heavily on milk than cream.

Is Cuisinart worth the price? ›

Overall, I couldn't be happier with my purchase of the Cuisinart 11-Piece Cookware Set. Not only does it meet my cooking needs with its excellent heat distribution and easy cleanup, but it also adds a stylish element to my kitchen.

What is the liquid inside Cuisinart ice cream maker? ›

The liquid within the freezer bowl is a non-toxic saline solution.

How do I know when my Cuisinart ice cream maker is done? ›

The ice cream is done when it forms into a solid mass and is no longer mixed by the turning paddle. This recipe took 25 minutes to freeze in my Cuisinart ice cream machine.

How fast should you churn ice cream? ›

Churn the ice cream at slow speed, takes 20 to 30 minutes.

(If using a different ice cream maker, follow the churning instructions for your particular machine.) Churn until the base has thickened to a consistency somewhere between a very thick milkshake and soft-serve ice cream.

Does churning ice cream longer make it creamier? ›

Ice cream containing lots of tiny ice crystals feels smoother and creamier than ice cream that is equally thick but with fewer, larger crystals. Constant churning helps keep the crystals moving as they chill, so they have less time to attach to one another and form clusters that would interrupt a creamy mouth-feel.

How long does it take for ice cream to set in an ice cream maker? ›

Once frozen, set the canister onto the base, add in the churning paddle and top with the lid. Just flip the switch and slowly add in your ice cream mixture. After about 20 minutes, you should have a soft ice cream that's ready to firm up in the freezer.

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