Olive Cheese Bread Recipe (2024)

FAQs

What goes well with olive bread? ›

It's great paired with a green salad, or with soup or spaghetti, or as a great appetizer for guests, cut into thin slices.

Consuming olive oil bread is not only a delicious snack or meal, but also an eating habit that offers a number of health benefits. Olive oil is a rich source of unsaturated fats, antioxidants and other nutrients, and these properties make olive oil bread not only a delicious choice but also a nutritious option.

Well, it is a meat loaf — made with a blend of meats, water, spices and olives — and slow-baked in a long, loaf shape. The recipe depends on the maker. At Hummel, the meat is pork and beef, the olives are imported from Spain and the spices include mace, coriander and pepper.

Remove the bread from the oven and allow to cool for at least 10-20 minutes before slicing and serving. Store leftovers loosely covered at room temperature for up to 3 days or in the refrigerator for up to 10 days.

Olive bread is a bread laced with olives. It originated in Italy, where it is prepared using black salt-cured olives, green Spanish-style olives, and other types. Italian varieties are typically prepared with flour, butter and eggs as the bread's base.

We love pairing Spanish olives with savory clothbound cheddar to boost out its umami notes. Mild, fresh cheeses like chevre and fromage blanc go well with olives marinated with citrus or herbs, while the saltiness of olives emphasizes the sweetness of a long-aged Gouda.

Bread is a good complement to soup or antipasto, and main courses (meat) or vegetable side dishes. Although it may seem odd, it's actually expected to use bits of bread to help other non-pasta food up onto your fork.

This means that extra virgin olive oil is the best olive oil for dipping bread. Extra virgin olive oil is the freshest, least processed type of olive oil, which results in that grassy, peppery flavor that is a hallmark of olive oil.

A blend of select cuts of beef and pork that is studded with imported pimento-stuffed Manzanilla olives, this European-style bologna has a rich, subtly tangy taste.

What are the ingredients in an olive loaf? ›

Mechanically separated chicken, pork, olives (olives, water, salt, pimiento paste, lactic acid), water, modified food starch, red bell pepper, corn syrup, salt, contains 2% or less of beef, autolyzed yeast, dextrose, flavorings, potassium lactate, sodium diacetate, sodium lactate, sodium nitrite, sodium phosphates, ...

Not that you're older and wiser, you deserve to know that olive loaf is basically like bologna with pimento-stuffed green olives. Unlike mortadella, which is always made with pork, olive loaf can be made of a mixture of meats, like pork and beef, and sometimes chicken and pork.

A blend of select cuts of beef and pork that is studded with imported pimento-stuffed Manzanilla olives, this European-style bologna has a rich, subtly tangy taste. Boar's Head Olive Loaf packs authentic Old World flavor in every savory slice.

Ingredients. INGREDIENTS: Water, Palm Oil, Rapeseed Oil, Olive Oil (10%), Palm Kernel Oil, Salt (1%), Vitamin E, Acidity Regulator (Citric Acid), Flavouring, Colour (Beta-Carotene), Vitamin A, Vitamin D.

It is an ancient pairing after all, dating back to both the ingredient's history. Bread was being baked by hom*o erectus in the Stone Age; olive oil draws its 7000 year-old origins from Mediterranean civilizations. These two simple products, when put together, represent a solid identity for Italy.

It's an Italian food rule that you don't dip bread in olive oil (swirl of balsamic vinegar optional). If you ever go to Italy, you'll notice they don't put olive oil at the table when they serve you bread, typically before the appetizer comes out but also sometimes with your main meal.