Muskmelon Juice Recipe | Kharbuja Juice | Kirni Palam (2024)

Muskmelon Juice Recipe | Kharbuja Juice | Kirni Palam | Rock Melon Juice with detailed photo and video recipe. An extremely simple and refreshing beverage recipe prepared with musk melon, sago pearls, and custard powder. It is often served or prepared as Ramzan or iftar drink, if not just as a summer heat-quenching drink. There are myriad ways to make this simple drink which include the simple muskmelon extract, but this recipe is more like a dessert drink with more flavors and taste.

Muskmelon Juice Recipe | Kharbuja Juice | Kirni Palam | Rock Melon Juice with step-by-step photo and video recipe. Summer season is a popular season for cold and refreshing dessert or beverage recipes. Typically, the recipes are made out of tropical fruits which may or may not include other flavoring agents like ice cream, custard, or sweets. One such easy and simple refreshing drink beverage is the muskmelon juice recipe or also known as sharbat-e-kharbuja dessert drink.

This recipe of muskmelon juice or perhaps kharbuja sharbat is very much inspired by street-style badam juice. I am unsure if it is relevant in North India, but in South India, you have these Shiv Kailash street vendors who often serve creamy badam juice. While the ingredients are slightly different but the texture and color are almost the same. Moreover, kharbuja juice is a versatile drink. You get a range of varieties. I have gone with a premium and fancy option. But you may just extract the melon juice and serve it with ice cubes. I did not want to share it that way as there is nothing to show it that way. Preparing the juice with custard powder, sabudana, and loaded with nuts topping is next level. Do try this new way of Kirni Palam juice and let me know if you try this for your next occasion.

Furthermore, some more related and additional tips, suggestions, and varieties for muskmelon juice recipes. Firstly, choosing the right musk melon is a critical step for a creamy and tasty juice recipe. The muskmelon has to be ripe without any damage, sweet, and bright in color. It has to be soft while soft press which means it is good to use. Secondly, chop the muskmelon into small pieces and blend them into a fine paste. Avoid adding the seeds to the blender as it may impact the taste. Lastly, I have added a small amount of sugar which should be sufficient for this recipe. You may not need it which depends upon the sweetness of muskmelon or even the amount of sugar in custard powder. Or you may completely skip it if you like mild sweetness.

Finally, I request you to check my other related Beverage Recipes Collection with this post on muskmelon juice recipe. It mainly includes my other related recipes like Ginger Tea Recipe, High Calcium Drinks Recipe 4 Ways, Shikanji Recipe 4 ways, Milk Sharbat Recipe, Roohafza Sharbat Recipe, Milkshake Recipes, 10 summer drinks s – refreshing drinks, 5 skin glow drinks, lassi, custard sarbath. Further to these I would also like to add some more related recipe categories like,

• Dessert Recipes
• Sweets Recipes
• Street Food Recipes

About Muskmelon Juice:

It is a healthy and refreshing nutrient-rich beverage juice recipe made with Muskmelon cubes, sabudana, and custard powder. It is a versatile juice as it can be made in different textures and consistency. It is also a popular choice during the holy month of Ramadan for the iftar feast. It can also be made as dessert or payasam and can be served for any occasion and celebration. Muskmelon Juice is also known for its simplicity and can be prepared within minutes with basic ingredients.

In addition, Kharbuja Juiceis also known for its medicinal and healthy aspects. It is rich in Vitamins A & C which help to improve immunity and also help to quench dehydration. In addition, it is also low in calories with a good amount of protein and hence an ideal choice for weight losers. In addition, it has an abundant source of antioxidants, thus helping repair damaged cells. To conclude, it is a nutritious and healthy drink and hence can be included at any time of the meal.

Video Recipe:

Recipe Card for Muskmelon Juice:

Muskmelon Juice Recipe | Kharbuja Juice | Kirni Palam

HEBBARS KITCHEN

Easy Muskmelon Juice Recipe | Kharbuja Juice | Kirni Palam | Rock Melon Juice

5 from 155 votes

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course beverage

Cuisine indian street food

Servings 10 Servings

Calories 93 kcal

Ingredients

• ▢ 1 muskmelon / rockmelon
• ▢ ¼ cup sabudana, soaked
• ▢ 3 cup water, for boiling
• ▢ 3 cup milk
• ▢ ¼ cup custard powder
• ▢ ¼ cup sugar
• ▢ 2 tbsp sabja seeds, soaked
• ▢ 2 tbsp cashew, chopped
• ▢ 2 tbsp pistachios, chopped
• ▢ 2 tbsp badam, chopped
• ▢ 2 tbsp dates, chopped

Instructions

• firstly, chop 1 muskmelon / rockmelon into pieces.

• transfer the melon to into the blender and grind it to smooth juice. keep aside.

• in a pan take¼ cup sabudana and 3 cup water.

• stir and boil for 5 minutes or until the sabudana softens.

• drain off the sabudana pearls and keep them aside.

• in a large bowl take 3 cup water and ¼ cup custard powder.

• whisk and mix well making sure everything is well combined.

• transfer the custard milk mixture and cook well.

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• continue to cook until the mixture thickens.

• further, add ¼ cup sugar and mix well. custard milk is ready.

• cool completely and transfer the custard milk to a large bowl.

• add prepared muskmelon juice.

• also, add 2 tbsp sabja seeds, and boiled sabudana.

• also add 2 tbsp cashew, 2 tbsp pistachios, 2 tbsp badam, and 2 tbsp dates.

• mix well making sure everything is well combined.

• chill the sharbat and finally, enjoy the muskmelon sharbat.

Nutrition

Calories: 93kcalCarbohydrates: 12gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 33mgPotassium: 161mgFiber: 0.5gSugar: 11gVitamin A: 126IUVitamin C: 0.1mgCalcium: 97mgIron: 0.2mg

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

How to make Kharbuja Juice with step-by-step photos:

1. Firstly, chop 1 muskmelon/rockmelon into pieces.
   
2. transfer the melon to into the blender and grind it to smooth juice. keep aside.
   
3. in a pan take¼ cup sabudana and 3 cup water.
   
4. stir and boil for 5 minutes or until the sabudana softens.
   
5. drain off the sabudana pearls and keep them aside.
   
6. in a large bowl take 3 cup milk and ¼ cup custard powder.
   
7. whisk and mix well making sure everything is well combined.
   
8. transfer the custard milk mixture and cook well.
   
9. continue to cook until the mixture thickens.
   
10. further, add ¼ cup sugar and mix well. custard milk is ready.
    
11. cool completely and transfer the custard milk to a large bowl.
    
12. add prepared muskmelon juice.
    
13. also, add 2 tbsp sabja seeds, and boiled sabudana.
    
14. also add 2 tbsp cashew, 2 tbsp pistachios, 2 tbsp badam, and 2 tbsp dates.
    
15. mix well making sure everything is well combined.
    
16. Chill the sharbat and finally, enjoy the muskmelon sharbat.
    

Notes:

• Firstly, adjust the amount of sugar depending on the sweetness of the muskmelon.
• Also, adding sabudana and sabja gives a nice jelly texture to the sharbat.
• Additionally, adding nuts gives crunchiness to the milkshake.
• Finally, you can also top the muskmelon sharbat with a scoop of ice cream.

Faqs: