How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)

How-to Make Dairy-Free Cultured Cream Cheese

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How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (1)

How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2)

This tutorial series has been a really fun way for me to share with you guys some of my favorite DIYs and How-to’s. But, I have also really enjoyed the challenge of exploring and conquering things I have long been dreaming of. Last post it was the yogurt and this time it’s this cream cheese.

How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (3)

Since I have almost entirely cut dairy out of my life, cream cheese is one of those things I just haven’t been able to find a good substitute for. Most of the store bought alternatives are loaded with soy, preservatives, thickeners and other weird stuff. Not my scene at all. Once or twice a year I like to treat myself with some of the amazing gluten-free and vegan bagels from Rising Hearts Bakeryin LA and I am so happy to now have an amazing homemade dairy-free cream cheese to enjoy with them.

How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (4)

This tutorial is not only super simple, but there are several options available, too. I personally prefer the flavor when culturing the coconut cream with probiotic powder, found in my favorite daily probiotic capsules, but you can also lacto-ferment the coconut cream, with just lemon juice and sea salt, which produces great results, too. The best part is, no matter how you culture it, like regular cream cheese, you can flavor it any way you’d like, with fresh herbs and garlic for a savory cream cheese, which I like on my occasional gluten-free bagel or on fresh cucumber slices. Or you can also add a drizzle of honey or maple syrup and some of your favorite fruit or preserves, for a sweet option, great on fresh fruit, on a grain-free tart shell with some fresh fruit on top or just with a spoon, not that I would know!

How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (5)

I am doing something a little different today and sharing this tutorial as a guest post on the Paleo Parents website. When they explained how much they were digging my Tutorial Tuesdays series and they asked me to create one for their readers, I instantly knew what I wanted to make. It took some trial and error to get this right and maybe like 10 cans of coconut milk, but I am so very happy with the results. Thick and creamy, tangy cream cheese that will blow your mind.

How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (6)

So let’s get to it…

head over to the Paleo Parents site now to get the full tutorial:

How-to Make Dairy-Free Cultured Cream Cheese

Did you make this recipe - or any others from the TY archives?

Share your photos on Instagram, tag @bethmanosbrickey and include the hashtag #tastyyummies


  • How-to Make Coconut Butter
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  • How-to Make Whipped Coconut Cream
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14 Responses

    • How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (12)tastyyummiessays:

      June 17, 2014 at 7:38 am

      Thank you SOOO much for telling me, I just fixed it 😉


      • How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (13)Archenasays:

        June 17, 2014 at 7:39 am

        Thank you Beth!


  1. June 17, 2014 at 12:49 pm

    I saw this on your instagram, Beth, and it looked soo yummy! I have to try it out, thank you!


  2. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (15)Lori Freemansays:

    December 10, 2014 at 5:24 pm

    question: will it still turn out if I use Trader Joe’s coconut cream even though there are extra ingredients? I love that stuff because you get double the amount in one can…


    • How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (16)Beth @ Tasty Yummiessays:

      December 14, 2014 at 7:18 pm

      It should work but I cannot say for sure, since I haven’t tested it myself. If you try it out, please definitely report back. I would love to hear how it goes!


  3. July 21, 2015 at 7:34 pm

    Hi! I’ve been reading your website for a long timne now and finally ggot the courage to go ahead and give you
    a shout out from Huffman Tx! Just wanted to mention keep up the geat job!


  4. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (18)Jamiesays:

    August 17, 2015 at 9:51 pm

    Hi, I’m very new to the dairy free lifestyle. Would this recipe be suitable to make a cream cheese cake frosting? Also, how much ‘cream cheese’ does this recipe yield? Thanks!


  5. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (19)Alyssa Cliffordsays:

    January 24, 2016 at 7:22 am

    How much lemon and how much salt if fermenting that way?


  6. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (20)Jerisays:

    May 2, 2016 at 9:25 am

    Thank you for a wonderful recipe! It is delicious on my homemade crackers just as it is. I’ve just used some to make a cold version of artichoke dip. I think I’m in heaven!!!!! Next up is “blueberry cheesecake popsicles” with the portion that is left.


  7. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (21)ILONA L EDENSsays:

    February 11, 2017 at 9:53 pm

    Any way to get the nutritional info? Would be eternally grateful!


    • How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (22)Beth @ Tasty Yummiessays:

      February 23, 2017 at 8:39 pm

      I don’t supply nutritional information, but you are welcome to take the ingredients and measurements and plug them into any of the number of free online nutrition calculators. Thanks so much.


  8. How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (23)Christysays:

    May 26, 2019 at 6:01 am

    I just made the coconut cream cheese and it is nothing but a big blob that tastes like coconut right out of the can and very lumpy. I added the probiotics and whipped it as much as I could before fermenting, and let it sit for 36 hours. I had to add a lot of lemon juice , salt and nutritional yeast and it still tastes like a coconut. I had to put it in a food processor to get out the lumps. What’s going on.


    • How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (24)Beth @ Tasty Yummiessays:

      May 29, 2019 at 1:14 pm

      Christy, I am sorry you didn’t like it. What kind of coconut cream did you use? Were there lumps before you started the fermentation?


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How-to Make Dairy-Free Cultured Cream Cheese | Healthy Recipes (2024)


What is a dairy free substitute for cream cheese? ›

Hummus. Hummus and cream cheese may not taste the same, but their similarity in texture makes hummus a great cream cheese substitute in a pinch — especially if you're looking for a dairy-free or vegan option. Hummus works best as a cream cheese substitute in savory dips.

What is dairy free cream cheese made of? ›

Breathe a sigh of relief as you wave goodbye to dairy cream cheese FOMO. Filtered Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono-Delta-Lactone, Flavor (Vegan Sources), Olive Extract, Vitamin B12.

Does vegan cream cheese melt well? ›

The texture is exactly like regular cream cheese: It's thick and velvety as you scoop it out of the container, and it's easily spreadable. It even melts like cream cheese does if you're spreading it on a warm bagel or toast.

Is there a cream cheese made from almond milk? ›

My favorite store-bought variety is the Kite Hill almond cream cheese. The consistency is perfectly rich and creamy! I feel it needs a little more tang, so I usually add a hint of vegan lactic acid to suit my taste.

Is there a non-dairy cream cheese? ›

Plant-based cream cheeses have existed for years now, with established brands like Tofutti and Kite Hill dominating the dairy-free cheese products section. However, like many veganized versions of dairy and animal products, plant-based cream cheese is relatively new and ever evolving.

Can you substitute dairy free cream cheese for regular cream cheese? ›

Kite Hill Vegan Cream Cheese

You can use it where any recipe calls for regular cream cheese and no one would ever know it's vegan. It's perfect for savory dishes or sweet recipes like frostings or bagel spread.

What is the main ingredient in dairy-free cheese? ›

Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

What is in plant-based cream cheese? ›

Made only with cashews, coconut cream, salt, and cultures, this stuff is as unprocessed as you can get in the schmear department. It's super thick and velvety and comes in four flavors: classic plain, Everything, Savory Scallion, and cinnamon raisin.

Is Philly cream cheese dairy-free? ›

Philadelphia. With less than 0.01% Lactose, you can now enjoy the fresh and creamy taste of Philadelphia Lactose Free. Made with milk and real cream, Philadelphia Lactose Free has a fresh and creamy taste, that makes it a delicious soft cheese for the whole family to enjoy.

Is Cool Whip dairy free? ›

From its introduction, Cool Whip was labeled and advertised as non-dairy, but as of 2018 it contains skimmed milk and sodium caseinate, a milk derivative. Even before the skimmed milk was introduced, Cool Whip was classified in Jewish dietary traditions as dairy because of the sodium caseinate.

Does Aldi have dairy free cream cheese? ›

TikTok. Kite Hill Dairy free cream cheese is out at Aldi now. in four different flavors. There's plain, everything, chive, and garden veggie.

What's a replacement for cream cheese? ›

Greek yogurt

Greek yogurt is a great alternative to cream cheese. It also gives your favorite dishes a healthy twist because it's rich in protein, calcium, and vitamin B12 ( 3 ). Use an equal amount of Greek yogurt in place of cream cheese to make dips, spreads, frostings, and baked goods.

What milk does Ben and Jerry's non-dairy use? ›

Our Non-Dairy flavor creations are made with almond milk, 100% certified vegan, and boldly loaded with chunks and swirls. You'll get Ben & Jerry's euphoria in every bite. These flavors deliver everything… but the cow.

What are the ingredients in Kite Hill cream cheese alternative? ›

Almond Milk (Water, Almonds), Salt, Chives, Enzyme, Xanthan Gum, Guar Gum, White Pepper, Mushroom Extract (to help preserve freshness), Lactic Acid, Citric Acid, Cultures.

Do they sell vegan cream cheese? ›

Violife remains the best and most authentic vegan cream cheese, in our opinion. (But we do highly recommend Oatly for plant-based milk, as well as yogurt and ice cream).

What can I use to replace cream cheese? ›

8 Easy Ways to Make a Cream Cheese Substitute
  1. Greek Yogurt. Greek yogurt is yogurt that's been strained to remove the liquid whey, resulting in a thicker yogurt that's higher in protein and lower in fat. ...
  2. Sour Cream. ...
  3. Cottage Cheese. ...
  4. Neufchatel. ...
  5. Mascarpone. ...
  6. Ricotta Cheese. ...
  7. Kefir. ...
  8. Cashew Cheese.
Apr 6, 2021

What is a vegan substitute for cream cheese? ›

Daiya cheese is the best vegan cheese, although I find myself missing cheese often because Daiya doesn't totally compare to real cheese. Any cheese sauce with cashew/red pepper/nutritional yeast is a good option, it has a kind of zesty flavor that I love, it's great for macaroni and cheese.

What is creamy but not dairy? ›

There are dairy-free, vegan, and healthful alternatives that can take the place of heavy cream and provide savory and sweet dishes with a thick, creamy texture. Alternatives to heavy cream include a butter and milk mixture, evaporated milk, cashew cream, and pureed tofu or beans.

Is Philadelphia cream cheese dairy free? ›

Dive into immersive pleasure with Philadelphia Plant-Based Original Non-Dairy Spread. Made with no lactose, dairy or milk while keeping an extra creamy, multi-dimensional taste you can add to any meal.


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