Best Buttercream Frosting Recipes - The Best Blog Recipes (2024)

Table of Contents
  1. Ingredients in the Best Buttercream Frosting Recipes
  2. 1. Perfect Buttercream Frosting
  3. 2. Easy Chocolate Buttercream Frosting
  4. 3. Perfect Buttercream Frosting
  5. 4. The Best Fluffy Buttercream Frosting
  6. 5. Perfect Vanilla Buttercream Frosting
  7. 6. Vanilla Frosting Recipe
  8. 7. Fresh Lemon Buttercream Frosting
  9. 8. American Buttercream Frosting
  10. 9. Rainbow Swirl Buttercream Frosting
  11. 10. Maple Pecan Buttercream Frosting
  12. 11. Nutella Buttercream Frosting
  13. 12. Raspberry Buttercream Frosting
  14. 13. Milk Chocolate Buttercream Frosting
  15. 14. Coconut Buttercream Frosting
  16. 15. Cooked Flour Buttercream Frosting
  17. 16. The Best Buttercream Frosting for Sugar Cookies
  18. 17. Blackberry Buttercream Frosting
  19. 18. Perfect Chocolate Buttercream Frosting
  20. 19. White Chocolate Buttercream Frosting
  21. 20.PEPPERMINT BUTTERCREAM
  22. 21.DARK CHOCOLATE BUTTERCREAM FROSTING
  23. 22.SIMPLE VANILLA BUTTERCREAM

Never again will you need to buy store bought frosting after seeing this list of the Best Buttercream Frosting Recipes.

These recipes are so easy to make, so sweet and incredibly delicious. All the the recipes in this list are above average creamy and something that will truly add something special to any dessert.

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Ingredients in the Best Buttercream Frosting Recipes

Buttercream frosting recipes are super easy to make and can absolutely be made that things you already have around the house. If you go look in your pantry and fridge right now, I think there is a good chance that you will not even need to go to the grocery store.

Main ingredients in buttercream frosting includes powdered sugar, butter, vanilla, and buttercream. Obviously depending on the flavor of the buttercream you will add other ingredients to change up the classic recipe.

You are going to be so in love with the Best Buttercream Frosting Recipes. There are so many different frosting flavors in this list. You will find something to pair with just about any cake, cupcake, sheet cake, or any sweet treat that requires frosting.

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1. Perfect Buttercream Frosting

From Self Proclaimed Foodie:: Click HERE for the RECIPE Perfect Buttercream Frosting is a rich, smooth, and incredibly delicious traditional icing that is the best choice to decorate cakes and cupcakes.

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2. Easy Chocolate Buttercream Frosting

From Baked by an Introvert :: Click HERE for the RECIPE Thick and creamy, this Chocolate Buttercream Frosting is silky and holds up well when piped. Plus, it’s melt in your mouth delicious!

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3. Perfect Buttercream Frosting

From Chef in Training:: Click HERE for the RECIPE This Classic Buttercream Frosting recipe is perfection! Perfect consistency and perfect flavor! This is my go-to frosting recipe!

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4. The Best Fluffy Buttercream Frosting

From This Silly Girl's Kitchen:: Click HERE for the RECIPEThe Best Fluffy Buttercream Frosting, light as air and not too sweet!

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5. Perfect Vanilla Buttercream Frosting

From The Flavor Vendor :: Click HERE for the RECIPE This Perfect Vanilla Buttercream Frosting is creamy, fluffy, melt-in-your-mouth soft and is packed with vanilla flavor without being overly sweet! And it’s simple. I’ve also shared tips and tricks that I have for making consistently great vanilla frosting for all of my baked goods and desserts!

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6. Vanilla Frosting Recipe

From Sugar Spun Run :: Click HERE for the RECIPEA simple, 5 ingredient recipe for Vanilla Frosting. Use it to top off your favorite cake or cupcake recipe. This recipe generously tops 12 cupcakes, modestly covers 24, or will cover an 8″ or 9″ layer cake or 9×13 sheet cake.

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7. Fresh Lemon Buttercream Frosting

From Spend With Pennies:: Click HERE for the RECIPE This recipe is to die for!

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8. American Buttercream Frosting

From Cake Whiz:: Click HERE for the RECIPE Quick and easy classic american buttercream frosting recipe, requiring 4 ingredients. It holds its shape. Great for cake decorating and cupcake decorating!

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9. Rainbow Swirl Buttercream Frosting

From The Bewitchin Kitchen :: Click HERE for the RECIPE This rainbow frosting recipe is so adorable!

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10. Maple Pecan Buttercream Frosting

From The Food Charlatan :: Click HERE for the RECIPE This all-butter Maple Pecan Buttercream Frosting is great for any fall cake or cupcake. Maple makes for a very sweet frosting, but the pecans balance it out perfectly.

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11. Nutella Buttercream Frosting

From What The Fork :: Click HERE for the RECIPE You will love this super easy and deliciously creamy Nutella Buttercream Frosting recipe! It’s perfect for frosting or piping onto cakes, cupcakes, brownies, cookies, or whatever your heart desires! There’s a dairy free and vegan option too!

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12. Raspberry Buttercream Frosting

From Just So Tasty :: Click HERE for the RECIPE This raspberry buttercream frosting is creamy and fluffy with a delicious natural raspberry flavor. It can be made with fresh berries when they’re in season, or frozen raspberries. The pink color looks beautiful, but it’s the fresh raspberry flavor that you’ll really love.

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13. Milk Chocolate Buttercream Frosting

From Deliciously Sprinkled :: Click HERE for the RECIPE The best Milk Chocolate Buttercream Frosting recipe you will ever need!

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14. Coconut Buttercream Frosting

From Baked By An Introvert :: Click HERE for the RECIPE There’s nothing better than this recipe for homemade Coconut Buttercream Frosting. It’s a made from scratch, simple recipe that is perfect slathered on cakes, cupcakes, or right from the spoon.

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15. Cooked Flour Buttercream Frosting

From Cake Whiz :: Click HERE for the RECIPE Quick and easy cooked flour buttercream (Ermine frosting) recipe that’s stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes.

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16. The Best Buttercream Frosting for Sugar Cookies

From The Food Charlatan:: Click HERE for the RECIPE The only buttercream frosting recipe you will ever need to top your Sugar Cookies with! Two special ingredients make this frosting the most vanilla-y recipe you ever did taste.

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17. Blackberry Buttercream Frosting

From Cake Whiz :: Click HERE for the RECIPE Quick and easy blackberry buttercream frosting recipe made with fresh blackberries. Great for piping and filling cakes and cupcakes. Perfect Summer dessert.

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18. Perfect Chocolate Buttercream Frosting

From Chef In Training:: Click HERE for the RECIPE This Chocolate Buttercream is perfection! It is light and fluffy and has the perfect chocolate touch! It is my go-to chocolate frosting recipe!

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19. White Chocolate Buttercream Frosting

From Cake Whiz :: Click HERE for the RECIPE This quick and easy 2 ingredient white chocolate buttercream frosting is rich, creamy and fluffy. It’s great for piping cupcakes and frosting cakes.

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20.PEPPERMINT BUTTERCREAM

From Spend With Pennies :: Click HERE for the RECIPEIt is smooth, sweet, and richly peppermint flavored, and great for all the holiday baking: cookies, cakes, whoopie pies, or even to eat with a spoon.

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21.DARK CHOCOLATE BUTTERCREAM FROSTING

From Inside Bru Crew Life :: Click HERE for the RECIPE This rich and smooth Dark Chocolate Buttercream Frosting will satisfy any chocolate lover. It’s the perfect topping for for cakes, cupcakes, and cookies. You will never buy store bought chocolate frosting after trying this homemade frosting recipe.

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22.SIMPLE VANILLA BUTTERCREAM

From Taste of Lizzy T :: Click HERE for the RECIPE This Simple Vanilla Buttercream is our family’s classic buttercream recipe. This melt-in-your-mouth buttercream is the perfect cupcakes topper!

Best Buttercream Frosting Recipes - The Best Blog Recipes (2024)

FAQs

What kind of buttercream do professionals use? ›

Swiss Meringue

Also more simply known as Swiss Buttercream, this buttercream is popular amongst the professionals. It is more difficult and time-consuming to create than American Buttercream, but it's silky smooth and light texture makes it worth the extra effort.

What is the secret ingredient that will improve your frosting? ›

By mixing in some vinegar, it will give another layer of flavor and also help hold the icing together better. (In general, you'll need a quarter of a teaspoon of vinegar for every three egg whites you use.)

What is the most difficult buttercream to make? ›

Italian Meringue Buttercream

This is considered one of the very difficult methods for making buttercream because the sugar syrup must be cooked to a specific temperature and then, while piping hot, poured into the whipped egg whites.

Which buttercream tastes the best? ›

French buttercream uses egg yolks rather than whites. Anyone who has ever had a sunny side up egg knows that yolks have much more flavor than whites. This translates to the frosting. French buttercream is the richest and tastiest of the three.

What buttercream holds up best? ›

Italian buttercream holds up well in warmer temperature, so if you're planning a summer party outside, this is your go-to buttercream.

What brand of butter is best for buttercream icing? ›

Its fat content is at 85% and since it's not cultured or added with additives, its overall light hue…all of this help it to raise on top. Kerrygold, Organic Valley, and other European styles unsalted butter are great to the taste of buttercream too.

Should I use a whisk or paddle for buttercream? ›

Be sure to use the flat paddle attachment on your stand mixer. Using a whisk attachment will cause air bubbles to form. If your buttercream has been sitting for an extended period, you will need to re-mix on your mixer's lowest setting for a minute or two, or mix by hand with a rubber spatula for a few minutes.

Can you overbeat buttercream? ›

Yes, this is absolutely correct. The longer you beat, the more air you incorporate in your buttercream, thus, it will have lots of holes or air-pockets, it will also make the colour lighter. If you will use your buttercream primarily for filling or maybe as simple swirls, then this is ok.

What is the most important ingredient in frosting? ›

Sugar is the most important ingredient in all types of frostings, providing sweetness, flavor, bulk and structure.

Why add vinegar to buttercream? ›

Another way to balance out the sweetness in buttercream frosting is to add a tangy ingredient. Tangy ingredients can help cut through the sweetness and add depth to the flavour of the frosting. Some good options for tangy ingredients include lemon juice, vinegar, or cream cheese.

What is the difference between buttercream frosting and buttercream icing? ›

Frosting usually has a thick and fluffy consistency and is used to coat all sections of a cake. Icing features a much thinner consistency and is more commonly used for glazing and decorating baked goods in detail.

What is the difference between American buttercream and French buttercream? ›

Rich and creamy, French buttercream has a taste and consistency similar to custard or pastry cream. Made using pasteurized egg yolks and sugar, this buttercream is not as sweet as traditional American buttercream and makes a great topping for a dark chocolate cake.

What is the sweetest buttercream? ›

Also known as simple buttercream, American buttercream is the sweetest and easiest type of buttercream to whip up. All you have to do is beat butter until it's light and fluffy, then mix in powdered sugar (a 1:2 ratio is a safe bet), maybe some vanilla, and a splash of milk or cream.

What kind of icing do professionals use? ›

Fondant icing is a sugar paste and a classic choice for decorating cakes because it provides a smooth and professional look. There are three types of fondant: rolled fondant, marshmallow fondant, and poured fondant. They are all used for coating sponges and pastries but will provide slightly different results.

What kind of buttercream is used on wedding cakes? ›

As far as buttercream options go, MacIsaac says Swiss and Italian meringue are the two most delicious options. "Both Italian and Swiss are made using meringue, just with slightly different techniques—resulting in a light, fluffy, exceptionally smooth, and less-sweet buttercream," she explains.

What type of buttercream does Buddy Valastro use? ›

Want to make your own Italian Buttercream Icing right at home? Buddy customized this recipe from one he used at The Culinary Institure of America and was shown to him by a group of students for whom he did a demonstration.

What is commercial buttercream made of? ›

These shelf-stable frostings are vegetable shortening and sugar with some artificial flavoring. Yum. If you haven't been spoiled by homemade buttercream frosting, they will do in a pinch. Take Note: One tub is never enough to cover a standard eight or nine-inch two-layer cake though, so grab two.

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