12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

This post may contain affiliate links.

7K Shares

Learn how to use our method for making homemade sausages without special equipment. We cover fresh sausages like Italian and breakfast sausages, all the way to pepperoni and even headcheese. You’ll learn everything you need to know to make delicious sausages at home.

My dad, Barry Pittman, is an expert sausage maker. In the past year, he took all of his sausage expertise and investigated how he could help others to make sausages at home, without them needing to buy any special equipment. We are now delighted to share all of his recipes and techniques with you here in our Homemade Sausage Series.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (1)

Here Are All Of The Recipes And Tutorials That You Need To Make Delicious Sausages At Home

The Basic Technique For Making Sausages Without Special Equipment (Skinless Sausages)

If you want to make homemade sausages but you don’t have any special equipment like a sausage stuffer or smoker, don’t worry. We have all of the info that you need here to make sausages at home without buying any special tools. The ingredients are all things that you can get at your local grocery store, or online, as well.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (2)

Homemade Kielbasa

Homemade Kielbasa, which we also call Garlic Sausage, is surprisingly easy to make at home, even without any special sausage-making equipment (skinless kielbasa). It tastes so good, you’re going to love being able to make this yourself!

Homemade Salami

Homemade salami is easy to make at home, even without any special equipment, like a smoker or sausage stuffer. The best part about it is that you know exactly what goes into it, and you can customize it to your taste. Oh, and it’s delicious too!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (4)

Homemade Pepperoni

Pepperoni is always delicious, but especially so when you make your own. We’re showing you how to make pepperoni at home, with or without special sausage-making equipment. Pizza is never going to be the same again!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (5)

Homemade Italian Sausage Seasoning Blend

Mix up a batch of Italian Sausage Seasoning and then use it to make homemade Italian sausages. Or, put it in soups and sauces to make everything taste like delicious Italian sausages!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (6)

Italian Sausage Meat

You can make your own Italian sausage meat at home, and then use it in recipes that call for sausage but where the goal is for the sausage to be crumbly and spread out through the dish. Or, use the sausage meat to make your own Italian sausage patties, no special equipment required!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (7)

Homemade Italian Sausages

Italian sausages are easy to make at home. The best part is that you get to customize them to your own taste! We give you instructions for making them without any special equipment (skinless sausages), and for if you do have sausage-making equipment too.

Homemade Pressed Ham and Ham Sausage

Ham sausage is flavorful and juicy. Homemade ham sausage is even tastier! We show you three ways to make it: In a ham maker (this makes “pressed ham”), using a sausage-stuffer, and with no special equipment at all.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (9)

Italian Turkey Sausage Meat

You can make Italian turkey sausage meat at home, and then use it in your favorite pasta and soup recipes. For any recipes where the intent is to have crumbled sausage throughout the dish, this can be your go-to ingredient! Or, make your own Italian turkey sausage patties, with no special equipment required!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (10)

Homemade Italian Turkey Sausages

Italian turkey sausages are great to make at home. The best part is that you can customize them to your own preferences! We give you instructions for making them without special equipment (skinless sausages), and for if you have sausage-making equipment tools already.

12+ Homemade Sausage Recipes - No Special Equipment Needed! (11)

Breakfast Sausage Seasoning Mix

Mix up a batch of breakfast sausage seasoning to make your own sausage patties, or use the seasoning in your favorite recipes to make them taste like breakfast sausages, even if there’s no sausage in them!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (12)

Homemade Breakfast Sausage Patties

Homemade breakfast sausage patties are delicious and easy to make. The best thing is that you know exactly what has gone into them. These are sausages that you can feel great about!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (13)

Homemade Breakfast Sausage Links

Breakfast sausages are such a delicious part of breakfast, and now you can make your own! We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (14)

Homemade Deli-Style Headcheese

This homemade deli-style headcheese is surprisingly easy to make, it’s delicious, and the best part is that you know exactly what’s in it. We show you how to make it using a Ham Maker, and also how to make it with no special equipment at all!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (15)

Homemade Turkey Breakfast Sausage Patties

Homemade turkey sausage patties are delicious and easy to make. The best part is that you know exactly what’s in them. These are turkey breakfast sausages that you can feel great about!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (16)

Homemade Turkey Breakfast Sausages

Turkey breakfast sausages are delicious and healthy too. And now, you can make them at home so that you know exactly what’s in them. We give instructions for with and without special equipment (skinless sausages), so you can jump in and start making them today!

12+ Homemade Sausage Recipes - No Special Equipment Needed! (17)

We hope you enjoy learning all about sausage-making. It’s such a wonderful hobby, and the result is so delicious. We can’t wait to hear about all of your experiences!

Christine and Barry 🙂

12+ Homemade Sausage Recipes - No Special Equipment Needed! (18)

12+ Homemade Sausage Recipes - No Special Equipment Needed! (2024)

FAQs

Can you make sausages without a machine? ›

You can make sausage without a meat grinder or stuffing machine by mincing and mixing your ingredients well and then using a sausage stuffing funnel, just like they've done all through history.

What are the three basic ingredients in sausages? ›

At its core, a sausage is simply ground meat and fat, salt, and flavorings. It really is not much more involved than grinding your own hamburger; you don't even have to stuff it into links if you don't want to.

What equipment is needed to make sausage? ›

Sausage Making Supplies
  1. Sausage Stuffers.
  2. Sausage Casings.
  3. Vacuum Sealers.
  4. Butcher Paper & Twine.
  5. Meat and Bone Saws.
  6. Indoor Smokehouses.
  7. Spice Blends.

How do you age homemade sausage? ›

String up the finished sausages so that they do not touch one another, and leave them to sweat for a day (approx. 68-75°F and 80% humidity). Then let them hang for five days at about 62°F and 70% relative humidity, spraying them every day on all sides with brine.

Is it cheaper to make your own sausage? ›

While the convenience of store brought sausages may be appealing, they are often times quite expensive. The act of taking the time to make your own sausages at home can allow you to save money.

What is the secret of a good sausage? ›

When making sausage, the more fat you can get in your meat, the better. If you are using a leaner beef or pork, add bacon so you don't end up with a tough/dry sausage. It is absolutely key to have your meat very cold and grinder parts chilled.

What is the most important ingredient in sausage? ›

MUSCLE MEATS. Skeletal muscle meats from slaughtered animals are the principal ingredients used in sausage production. However, the different skeletal muscles vary not only in their contents of fat, water and proteins, but also in their water binding and emulsifying properties, colour, etc.

What are the basic ingredients of sausages? ›

The main ingredients of a sausage are meat, fat, binding agents and water. There are three stages involved in preparing them: mincing the meat and fat, mixing the different ingredients together and filling. Filing is where the mixture is put into the casing.

How are cheap sausages made? ›

Off-Cuts and Byproducts

Fillers can include breadcrumbs, rice, or other starchy ingredients that help to bulk up the sausage and reduce the overall cost of production. These components are typically less desirable and, therefore, less expensive than the prime cuts of meat used for steaks and roasts.

What is a sausage maker called? ›

"Sausage maker" is the current most popular generic term in the US. In gastronomic circles, it'll be the French borrowed term 'charcutier'.

How long do you hang sausage to dry? ›

The 50mm casing should take about 3-4 weeks to result in the perfect fermented dry sausage.

How long do homemade sausages last? ›

Uncooked fresh sausage can be stored in the refrigerator one to two days; after cooking, keep for three to four days refrigerated (40 °F or less). Hard or dry sausage (such as pepperoni and Genoa salami), whole and unopened, can be stored indefinitely in the refrigerator or for up to six weeks in the pantry.

How long does it take to air dry sausage? ›

Hang the sausages in a temperature-controlled environment with good air circulation. Ideal conditions are around 12-15°C and 70-80% humidity. Allow the sausages to dry for several weeks or until they achieve the desired texture and flavor. Regularly monitor the sausages for any signs of mold.

How do you stuff sausage by hand? ›

To stuff sausage by hand, slip the open end of a prepared casing over the tube of a funnel and work the casing onto the tube, leaving about 3 inches free for tying a secure knot. Press the meat mixture through the funnel and into the casing by forcing it with a wooden spoon or thumb.

Can you make sausage without meat grinder? ›

That's great for anyone with a sausage making machine. But no! You don't need a meat grinder and loads of other equipment to do this. All you need is a good pair of hands, a good recipe, a good pork butt, and a funnel.

Can you just boil sausages? ›

Sausages can be cooked in numerous ways. In general, boiling and baking are the healthiest methods, as they don't require much oil. However, pan- and stir-frying are good options as long as you choose a healthy oil. Conversely, deep frying is the least healthy way because of the fat and calories it adds.

References

Top Articles
Latest Posts
Article information

Author: Foster Heidenreich CPA

Last Updated:

Views: 6442

Rating: 4.6 / 5 (56 voted)

Reviews: 87% of readers found this page helpful

Author information

Name: Foster Heidenreich CPA

Birthday: 1995-01-14

Address: 55021 Usha Garden, North Larisa, DE 19209

Phone: +6812240846623

Job: Corporate Healthcare Strategist

Hobby: Singing, Listening to music, Rafting, LARPing, Gardening, Quilting, Rappelling

Introduction: My name is Foster Heidenreich CPA, I am a delightful, quaint, glorious, quaint, faithful, enchanting, fine person who loves writing and wants to share my knowledge and understanding with you.